We’re big on developing great people

You make our restaurants buzz. Bring passion to our brands. Delight our customers. Make us proud to have you on the team. So see here where you might fit in. Explore our different jobs and grab one that’s right for you.

Area Managers

Our Area Managers use their considerable experience and flair to look after a host of restaurants in a particular region. They’re high achievers who know the restaurant business inside out, drive it forward, and guide and develop their teams.

General Managers / Restaurant Managers

Our General Managers identify and capitalise on opportunities to enhance the customer experience in their restaurants. They don’t just focus on great food, great authentic wine and brilliant service. They run the business side of things, controlling costs, managing budgets and driving sales, whilst supporting, training and developing their teams. They’re talented people managers who are results-driven. 

Assistant Managers

Our Assistant Managers support their General Managers, making sure that teams deliver brilliant service to customers. They’re also important in helping to deliver the right turnover and profit levels. Many of our Assistant Managers are ambitious to be General Managers – something we take very seriously in developing our talent


Our Supervisors oversee daily service, interact with customers and lead by example in showing Team Members what brilliant customer experience looks like. They’re our future stars, strong team players who know how to support, motivate and drive their team to deliver great results.

Head Chefs

Our Head Chefs are the heart and soul of our kitchens. They deliver exactly what’s on the menu - delicious dishes that wow customers.  As well as hands-on cooking, they manage health, safety and hygiene standards, control costs and minimise wastage. They’re passionate and confident. They have culinary flair. And they’re experienced at leading and inspiring teams to achieve more. 

Sous Chefs

Our Sous Chefs support their Head Chef and the kitchen brigade. They help deliver the menu, showcase Café Rouge’s fantastic food, and run all aspects of the kitchen to keep it safe, clean and compliant. Passion and experience are essential ingredients to be a successful Sous Chef here.

Team Members

Team Members make it happen for the most important person in the house – the customer.  Our Front of House Team Members are the face of Café Rouge. They deliver brilliant customer service, constantly finding ways to make the customer’s experience more enjoyable while upselling to drive sales. Our Back of House Team Members support the kitchen and the restaurant, making sure that their colleagues have everything needed to deliver the Café Rouge experience.